{"id":141,"date":"2020-07-19T17:00:48","date_gmt":"2020-07-19T16:00:48","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=141"},"modified":"2020-07-19T17:00:55","modified_gmt":"2020-07-19T16:00:55","slug":"drommekage","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=141","title":{"rendered":"Dr\u00f8mmekage"},"content":{"rendered":"\n<p><strong>Dejen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250g mel<\/li><li>50g sm\u00f8r<\/li><li>300g sukker<\/li><li>4 \u00e6g<\/li><li>2dl m\u00e6lk<\/li><li>3 tsk bagepulver<\/li><li>1 tsk vaniljesukker<\/li><\/ul>\n\n\n\n<p>Start med at piske sukker og \u00e6g sammen, s\u00e5 det bliver luftig. Derefter i en anden sk\u00e5l r\u00f8res mel, bagepulver og vaniljesukker sammen, som vendes forsigtig i dejen. I en gryde smeltes sm\u00f8rret. N\u00e5r sm\u00f8rret er smeltet tils\u00e6ttes m\u00e6lken, hvor det derefter h\u00e6ldes forsigtigt i dejen. Derefter h\u00e6ldes dejen i en brandepande (ca. 22cm x 30cm) og bages i ovnen ved 200 grader i cirka 15 minutter, eller til dejen begynder at blive gylden.<\/p>\n\n\n\n<p><strong>Glasur<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125g sm\u00f8r<\/li><li>100g kokosmel<\/li><li>250g farin<\/li><li>0,5dl m\u00e6lk<\/li><\/ul>\n\n\n\n<p>Mens kagen bager laves fyldet. I en gryde varmes sm\u00f8r, kokosmel, farin og m\u00e6lk sammen. N\u00e5r massen er godt varm og r\u00f8rt godt sammen, tages den af blusset. N\u00e5r kagen er f\u00e6rdig med at bage f\u00f8rste gang h\u00e6ldes fyldet over kagen og kagen bages f\u00e6rdig i ovnen med fyldet p\u00e5 i cirka 10 minutter.<\/p>\n\n\n\n<p>Tip! I stedet for kokosmel kan opskriften erstattes med havregryn som giver kagen et lidt nyt tvist og struktur, til den traditionelle dr\u00f8mmekage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejen 250g mel 50g sm\u00f8r 300g sukker 4 \u00e6g 2dl m\u00e6lk 3 tsk bagepulver 1 tsk vaniljesukker Start med at piske sukker og \u00e6g sammen, s\u00e5 det bliver luftig. Derefter i en anden sk\u00e5l r\u00f8res mel, bagepulver og vaniljesukker sammen, som vendes forsigtig i dejen. I en gryde smeltes sm\u00f8rret. N\u00e5r sm\u00f8rret er smeltet tils\u00e6ttes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-bagning"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/141"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}