{"id":158,"date":"2020-07-19T17:09:18","date_gmt":"2020-07-19T16:09:18","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=158"},"modified":"2020-07-19T17:09:23","modified_gmt":"2020-07-19T16:09:23","slug":"rabarberkage","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=158","title":{"rendered":"Rabarberkage"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>200g rabarber<\/li><li>2 spsk kartoffelmel<\/li><li>4 \u00e6g<\/li><li>200g sukker<\/li><li>200g hvedemel<\/li><li>1\u00bd tsk bagepulver<\/li><li>200g sm\u00f8r, smeltet<\/li><li>200g r\u00e5 marcipan<\/li><\/ul>\n\n\n\n<p>Pisk \u00e6g og sukker sammen til det er skum og danner sm\u00e5 bjerge. I en anden sk\u00e5l r\u00f8res mel og bagepulver med et piskeris og vendes forsigtigt i \u00e6ggene og sukkeret. Smelt sm\u00f8ren og riv marcipanen p\u00e5 et rivejern. R\u00f8r derefter det afk\u00f8lede smeltede sm\u00f8r og revet marcipan i dejen. Derefter h\u00e6ldes dejen i en smurt springform. Derefter sk\u00e6res rabarber i stykker og vendes i kartoffelmelet. Fordel derefter rabarberne p\u00e5 kagen og tryk dem forsigtigt ned i dejen. Derefter bages kagen i ovnen ved 175 grader i cirka 45 minutter eller indtil den er f\u00e6rdig.<\/p>\n\n\n\n<p>Tip! Det kan v\u00e6re en l\u00e6kker sommerdessert ved at servere kagen sammen med vanilje is eller creme fraiche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200g rabarber 2 spsk kartoffelmel 4 \u00e6g 200g sukker 200g hvedemel 1\u00bd tsk bagepulver 200g sm\u00f8r, smeltet 200g r\u00e5 marcipan Pisk \u00e6g og sukker sammen til det er skum og danner sm\u00e5 bjerge. I en anden sk\u00e5l r\u00f8res mel og bagepulver med et piskeris og vendes forsigtigt i \u00e6ggene og sukkeret. Smelt sm\u00f8ren og riv [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-bagning"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}