{"id":173,"date":"2020-07-19T17:17:41","date_gmt":"2020-07-19T16:17:41","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=173"},"modified":"2020-07-19T17:17:52","modified_gmt":"2020-07-19T16:17:52","slug":"mini-pizza","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=173","title":{"rendered":"Mini pizza"},"content":{"rendered":"\n<p><strong>Dejen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>15g g\u00e6r<\/li><li>1 dl m\u00e6lk<\/li><li>\u00bd tsk salt<\/li><li>1 spsk olie<\/li><li>210g hvedemel<\/li><\/ul>\n\n\n\n<p>Smuldr g\u00e6ren i en sk\u00e5l og h\u00e6ld lunken m\u00e6lk over. R\u00f8r alt g\u00e6ren ud i m\u00e6lken. Derefter tils\u00e6ttes der olie og salt. Til sidst tils\u00e6ttes melet, som r\u00f8res i lidt efter lidt. Lad dejen st\u00e5 tild\u00e6kket et lunt sted og lad den h\u00e6ve i cirka 15 minutter. Rul dejen ud p\u00e5 et mel dryset bord og del dejen i 4 dele. Rul hver dej klump ud til sm\u00e5 pizzaer og l\u00e6g dem p\u00e5 en bageplade.<\/p>\n\n\n\n<p><strong>Fyld<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>70g tomatpur\u00e9<\/li><li>skinke i strimler<\/li><li>revet ost<\/li><li>pepperoni<\/li><li>oregano<\/li><\/ul>\n\n\n\n<p>Derefter fordel tomatpure, skinke og pepperoni. Derefter lad pizzaerne efterh\u00e6ve i cirka 10 minutter et lunt sted. Derefter drysses med revet ost og oregano. Derefter bages pizzaerne i ovnen ved 225 grader i cirka 15 minutter.<\/p>\n\n\n\n<p>Tip! v\u00e6r kreativ og smid eventuelt andre eller flere ingredienser p\u00e5. Pr\u00f8v eksempelvis med noget frisk salat eller lignede for at g\u00f8re dem sunde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejen 15g g\u00e6r 1 dl m\u00e6lk \u00bd tsk salt 1 spsk olie 210g hvedemel Smuldr g\u00e6ren i en sk\u00e5l og h\u00e6ld lunken m\u00e6lk over. R\u00f8r alt g\u00e6ren ud i m\u00e6lken. Derefter tils\u00e6ttes der olie og salt. Til sidst tils\u00e6ttes melet, som r\u00f8res i lidt efter lidt. Lad dejen st\u00e5 tild\u00e6kket et lunt sted og lad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-bagning","category-snacks"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/173"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":174,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/174"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}