{"id":36,"date":"2020-07-19T11:44:41","date_gmt":"2020-07-19T11:44:41","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=36"},"modified":"2020-07-19T13:58:57","modified_gmt":"2020-07-19T13:58:57","slug":"forret-test-opskrift","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=36","title":{"rendered":"Havets kongekrone"},"content":{"rendered":"\n<p>En dejlig forret til enhver fest. Den er nem at lave og kan forberedes et par dage f\u00f8r. Et hit for hele familien.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 kogte \u00e6g<\/li><li>5 d\u00e5ser tun (helst i vand)<\/li><li>2 glas r\u00f8d kaviar<\/li><li>800g rejer<\/li><li>dild<\/li><li>salt<\/li><li>peber<\/li><li>1 liter creme fraiche<\/li><li>2,6 dl fl\u00f8de<\/li><li>20 plader husblas<\/li><li>saft fra 1 citron<\/li><\/ul>\n\n\n\n<p>Start med at \u00e5bne for tunen og del den s\u00e5 tunen er godt revet og dryppet af. Derefter hak \u00e6ggene med en \u00e6ggedeler p\u00e5 begge led s\u00e5 \u00e6ggene er i sm\u00e5tern. Hak rejerne og lad dem dryppe af. I en stor sk\u00e5l blandes creme fraichen og fl\u00f8de sammen. Smag det til med salt, peber og dild. Herefter r\u00f8res alle de andre ingredienser i dressingen. Derefter smeltes husblasen sammen med citron saften i en gryde. Derfter tils\u00e6ttes den smeltede husblasen i massen under omr\u00f8ring. Derefter h\u00e6ldes massen i forme og stilles p\u00e5 k\u00f8l.<\/p>\n\n\n\n<p>Serveres gerne med lune flutes og dild dressing (creme fraiche smagt til med salt og dild)<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En dejlig forret til enhver fest. Den er nem at lave og kan forberedes et par dage f\u00f8r. Et hit for hele familien. 6 kogte \u00e6g 5 d\u00e5ser tun (helst i vand) 2 glas r\u00f8d kaviar 800g rejer dild salt peber 1 liter creme fraiche 2,6 dl fl\u00f8de 20 plader husblas saft fra 1 citron [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/36"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":5,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":57,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions\/57"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}