{"id":62,"date":"2020-07-19T14:11:27","date_gmt":"2020-07-19T14:11:27","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=62"},"modified":"2020-07-19T14:11:48","modified_gmt":"2020-07-19T14:11:48","slug":"dampede-buns","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=62","title":{"rendered":"Dampede buns"},"content":{"rendered":"\n<p><strong>Dejen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pakke t\u00f8rg\u00e6r<\/li><li>240 ml m\u00e6lk<\/li><li>3 spsk sukker<\/li><li>en knivspids salt<\/li><li>380g mel<\/li><\/ul>\n\n\n\n<p>Varm m\u00e6lken, s\u00e5 den er lunken og r\u00f8r g\u00e6ren ud i den og lad den st\u00e5 5 minutter i en sk\u00e5l. Derefter tils\u00e6t sukker, salt og mel. \u00c6lt dejen i 5 minutter, til det bliver en bl\u00f8d og elastisk. S\u00e6t til side og lad dejen h\u00e6ve i 1 time.<\/p>\n\n\n\n<p><strong>Fyld<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g hakket svinek\u00f8d<\/li><li>2 spsk honing<\/li><li>2 spsk soy sauce<\/li><li>2 spsk tomat ketchup<\/li><li>1 fed hvidl\u00f8g<\/li><li>1 tsk ingef\u00e6r<\/li><li>1 fint hakket l\u00f8g<\/li><li>1 tsk koriander<\/li><li>\u00bd tsk chili<\/li><\/ul>\n\n\n\n<p>I en gryde steg k\u00f8det halvt f\u00e6rdig og tils\u00e6t derefter alle de andre ingredienser. Kog den resterende v\u00e6de v\u00e6k og lad det k\u00f8le lidt af.<\/p>\n\n\n\n<p><strong>Samling<\/strong><\/p>\n\n\n\n<p>Dejen \u00e6ltes og del dem i sm\u00e5 bider og rul dem ud i sm\u00e5 cirkler (brug en cookie cutter). Tils\u00e6t en lille smule fyld og \u201ccrimp\u201d dem eller luk dem p\u00e5 en anden m\u00e5de. S\u00e6t de sm\u00e5 \u201cbuns\u201d i en \u201csteamer\u201d og damp dem i 15 minutter. Serveres lune.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejen 1 pakke t\u00f8rg\u00e6r 240 ml m\u00e6lk 3 spsk sukker en knivspids salt 380g mel Varm m\u00e6lken, s\u00e5 den er lunken og r\u00f8r g\u00e6ren ud i den og lad den st\u00e5 5 minutter i en sk\u00e5l. Derefter tils\u00e6t sukker, salt og mel. \u00c6lt dejen i 5 minutter, til det bliver en bl\u00f8d og elastisk. S\u00e6t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,12],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-hovedretter","category-snacks"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/62"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/63"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}