{"id":79,"date":"2020-07-19T14:32:25","date_gmt":"2020-07-19T14:32:25","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=79"},"modified":"2020-07-19T14:32:36","modified_gmt":"2020-07-19T14:32:36","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=79","title":{"rendered":"Lasagne"},"content":{"rendered":"\n<p><strong>K\u00f8dsovs<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 hakket l\u00f8g<\/li><li>500g hakket oksek\u00f8d<\/li><li>peber<\/li><li>1 tsk. timian<\/li><li>oregano<\/li><li>140g tomatpure<\/li><li>1\u00bd dl bouillon (terning+vand)<\/li><\/ul>\n\n\n\n<p>Svist l\u00f8g og k\u00f8d i margarine. Tils\u00e6t krydderier, tomatpure og bouillon og lad det sm\u00e5snurre ca. 10 minutter.<\/p>\n\n\n\n<p><strong>Bechamelsauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30g sm\u00f8r<\/li><li>3\u00bd spsk hvedemel<\/li><li>\u00bd liter m\u00e6lk<\/li><li>1 dl fl\u00f8de<\/li><li>salt og peber<\/li><li>100g revet ost<\/li><\/ul>\n\n\n\n<p>Smelt margarinen i en gryde. Tils\u00e6t melet og r\u00f8r rundt. Tils\u00e6t derefter m\u00e6lken lidt efter lidt under kraftig omr\u00f8ring. Kom krydderier, revet ost og fl\u00f8de i. Lad det koge et kort \u00f8jeblik.<\/p>\n\n\n\n<p><strong>Samling<\/strong><\/p>\n\n\n\n<p>Sm\u00f8r et ovnfast fad med margarine. Lig f\u00f8rst et lag lasagne plader, s\u00e5 k\u00f8dsov og til sidst bechamelsovs lagvis i formen. Det \u00f8verste lag skal v\u00e6re bechamelsovs. Drys med rasp. S\u00e6t fadet midt i ovnen ved 200 grader i cirka 30 minutter.<br>Kan serveres med lune flutes og en frisk salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f8dsovs 1 hakket l\u00f8g 500g hakket oksek\u00f8d peber 1 tsk. timian oregano 140g tomatpure 1\u00bd dl bouillon (terning+vand) Svist l\u00f8g og k\u00f8d i margarine. Tils\u00e6t krydderier, tomatpure og bouillon og lad det sm\u00e5snurre ca. 10 minutter. Bechamelsauce 30g sm\u00f8r 3\u00bd spsk hvedemel \u00bd liter m\u00e6lk 1 dl fl\u00f8de salt og peber 100g revet ost Smelt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}