{"id":87,"date":"2020-07-19T15:06:56","date_gmt":"2020-07-19T15:06:56","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=87"},"modified":"2020-07-19T15:07:02","modified_gmt":"2020-07-19T15:07:02","slug":"oksekod-i-fad","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=87","title":{"rendered":"Oksek\u00f8d i fad"},"content":{"rendered":"\n<p><strong>Kartoffelmos<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg kartofler<\/li><li>1-2 dl m\u00e6lk<\/li><li>50g sm\u00f8r<\/li><li>1 tsk salt<\/li><li>peber<\/li><\/ul>\n\n\n\n<p>Skr\u00e6l kartoflerne og sk\u00e6r dem i mindre stykker. Kog dem godt m\u00f8re under vand uden salt. H\u00e6ld vandet fra kartoflerne og damp dem helt t\u00f8rre. Mos kartoflerne og tils\u00e6t m\u00e6lken lidt efter lidt under omr\u00f8ring. Tils\u00e6t sm\u00f8rret og pisk mosen let. Smag den til med salt og peber.<\/p>\n\n\n\n<p><strong>K\u00f8dsauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50g sm\u00f8r<\/li><li>1 tsk paprika<\/li><li>1 l\u00f8g<\/li><li>500g hakket oksek\u00f8d<\/li><li>70g tomatpure<\/li><li>1\u00bd tsk salt<\/li><li>peber<\/li><\/ul>\n\n\n\n<p>Lad sm\u00f8rret gyldne i en gryde og tils\u00e6t paprika. Lad paprikaen bruse af. Svist l\u00f8gene og k\u00f8d deri og tils\u00e6t derefter tomatpure og smag til med salt og peber. Lad saucen koge ved svag varme i 5 minutter.<\/p>\n\n\n\n<p><strong>Samling<\/strong><\/p>\n\n\n\n<p>Start med at l\u00e6gge k\u00f8dsaucen i et ovnfast fad og derefter kartefolmosen som et l\u00e5g. Bag retten i ovnen p\u00e5 200 grader i 25 minutter.<\/p>\n\n\n\n<p>Kan serveres med flutes og salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartoffelmos 1 kg kartofler 1-2 dl m\u00e6lk 50g sm\u00f8r 1 tsk salt peber Skr\u00e6l kartoflerne og sk\u00e6r dem i mindre stykker. Kog dem godt m\u00f8re under vand uden salt. H\u00e6ld vandet fra kartoflerne og damp dem helt t\u00f8rre. Mos kartoflerne og tils\u00e6t m\u00e6lken lidt efter lidt under omr\u00f8ring. Tils\u00e6t sm\u00f8rret og pisk mosen let. Smag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/87"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/88"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}