{"id":91,"date":"2020-07-19T15:10:48","date_gmt":"2020-07-19T15:10:48","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=91"},"modified":"2020-07-19T15:10:59","modified_gmt":"2020-07-19T15:10:59","slug":"pikant-skinke-taerte","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=91","title":{"rendered":"Pikant skinke t\u00e6rte"},"content":{"rendered":"\n<p><strong>T\u00e6rtedej<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150g mel<\/li><li>1\/4 tsk salt<\/li><li>75g sm\u00f8r<\/li><li>1 \u00e6g<\/li><\/ul>\n\n\n\n<p>Start med at m\u00e5le 75g sm\u00f8r op i en sk\u00e5l. Tils\u00e6t derefter salt og mel. R\u00f8r det sammen som det virker som smuldr. Derefter tils\u00e6ttes \u00e6gget. Saml dejen og d\u00e6k den til. Stil p\u00e5 k\u00f8l i mindst 2 timer (eller over natten).<br>Rul dejen ud p\u00e5 et meldrysset bord og l\u00e6g den over i et t\u00e6rtefad. Sk\u00e6r kanten til s\u00e5 den passer og prik huller i bunden med en gaffel og bag t\u00e6rten i almindelig ovnen ved 200 grader i 10 minutter. I mens t\u00e6rten er i ovnen laves fyldet.<\/p>\n\n\n\n<p><strong>Fyld<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150g skinke strimler<\/li><li>1 peberfrugt<\/li><li>200g pikant ost<\/li><li>1\u00bd dl fl\u00f8de (eller m\u00e6lk)<\/li><li>1 \u00e6g<\/li><\/ul>\n\n\n\n<p>Start med at sk\u00e6re peberfrugten i sm\u00e5 tern. Derefter blandes alle ingredienserne i en sk\u00e5l. Derefter h\u00e6ldes det over den varme t\u00e6rte og hele retten bages f\u00e6rdig i ovnen i 15-20 minutter. Drys eventuelt med ost for at give en spr\u00f8d overflade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e6rtedej 150g mel 1\/4 tsk salt 75g sm\u00f8r 1 \u00e6g Start med at m\u00e5le 75g sm\u00f8r op i en sk\u00e5l. Tils\u00e6t derefter salt og mel. R\u00f8r det sammen som det virker som smuldr. Derefter tils\u00e6ttes \u00e6gget. Saml dejen og d\u00e6k den til. Stil p\u00e5 k\u00f8l i mindst 2 timer (eller over natten).Rul dejen ud p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/91"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}