{"id":99,"date":"2020-07-19T15:19:10","date_gmt":"2020-07-19T15:19:10","guid":{"rendered":"https:\/\/vibzuvitz.com\/?p=99"},"modified":"2020-07-19T15:19:19","modified_gmt":"2020-07-19T15:19:19","slug":"sondagsmad","status":"publish","type":"post","link":"https:\/\/vibzuvitz.com\/?p=99","title":{"rendered":"S\u00f8ndagsmad"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 broccoli hoved<\/li><li>1 squash (og\/eller pastinak)<\/li><li>2 pk bacon<\/li><li>100g friske champignon (eller 1 glas)<\/li><li>450g kylling bryst i skiver<\/li><li>1 ds hakket tomat<\/li><li>140g tomatpure<\/li><li>500ml mornaysovs (1 karton eller pakke)<\/li><li>salt og peber<\/li><\/ul>\n\n\n\n<p>Start med at stege bacon p\u00e5 en varm pande. N\u00e5r bacon er stegt h\u00e6ldes de i et ovnfast fad og stilles til side. Derefter steges kyllingsbryst i skiver hurtigt p\u00e5 hver siden og stilles til side. Derefter skylles og sk\u00e6res broccoli (med stilk), squach (og\/eller pastinak) og champignon i mindre stykker og blandes med bacon i fadet. Derefter i en sk\u00e5l h\u00e6ldes mornaysovs, hakket tomat og tomatpure i og r\u00f8res godt sammen. Tils\u00e6t salt og peber. Derefter h\u00e6ldes mornay\/tomatsovsen over gr\u00f8nsagerne i fadet og r\u00f8res sammen. Til sidst l\u00e6gges kyllingestykkerne ovenp\u00e5 gr\u00f8nsagerne og bages i ovnen ved 200 grader i cirka 30 minutter.<\/p>\n\n\n\n<p>Tip! Der kan tils\u00e6ttes flere gr\u00f8nsager efter smag og man kan servere ris til, hvis man har lyst. Retten er en god mulighed for at f\u00e5 rigeligt med gr\u00f8nsager og det er derfor ikke n\u00f8dvendigt med ris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 broccoli hoved 1 squash (og\/eller pastinak) 2 pk bacon 100g friske champignon (eller 1 glas) 450g kylling bryst i skiver 1 ds hakket tomat 140g tomatpure 500ml mornaysovs (1 karton eller pakke) salt og peber Start med at stege bacon p\u00e5 en varm pande. N\u00e5r bacon er stegt h\u00e6ldes de i et ovnfast fad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/99"}],"collection":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":1,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/100"}],"wp:attachment":[{"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vibzuvitz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}